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Natural Cork
Produced from carefully selected raw material and meeting updated regulatory and legal requirements, the natural stopper provides, with its unique characteristics, an effective seal, as well as, a positive development of the wines in bottle.
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Natural Colmated Cork
In the natural cork is added an operation to improve the quality of its surface, making it fit to seal wines mainly of fast consumption.
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Agglomerated Cork Stopper
In the cork industry nothing is wasted, everything is useful, becoming in value. Agglomerated cork stoppers were developed from the waste of natural cork stoppers production.
These stoppers are used in fast consumption wines.
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